Cranston-Pickle Pink
? 28 July, 2019
Colour analysis, Miscellaneous

Cranston Pickles bubble-and-squeak Scotch eggs. One is sliced open, 
showing the pink colour of the coating.
It isn't often that my clothing gets compared to a Scotch egg. In fact, until Wednesday, it was never. But then in the Gloucester Green market, I stopped to look at a new food stall. It was called "Cranston Pickles" — no relation to Branston, but the owner's surname — and sold pickles and vegetarian Scotch eggs.

Cranston Pickles sign: a jar with eggs and vegetables in, surrounding 
the head of the owner.
Cranston Pickles bubble-and-squeak Scotch eggs. One is sliced open, 
showing the pink colour of the coating.
Cranston Pickles chalkboard, reading 'Home-made locally-sourced 
sustainable pickles'.

While I was looking at these, the stall's owner said "That matches your outfit!" What I was wearing was the pink Gerry Weber silk jacket which I posted about last summer:
Pink silk jacket

I tried one of her spicy kedgeree eggs, and the coating was pleasingly light, without the cloddy heaviness that I find in the supermarket brands. These show a combination of stodge and impenetrability which inspired one humourist — Alan Coren perhaps, or Bill Bryson — to describe these as eggs coated with firebrick.

But this blog is supposed to be about colour, not taste. So I then decided to find out whether Cranston Scotch-egg pink really does match my outfit. I loaded photos of the egg, and of my jacket, into the Gimp image-processing program, cut out a small uniform portion of each, and fed both these into 3D Color Inspector, Kai Uwe Barthel's colour-analysis program that I wrote about here. This plots the distribution of colours in colour cubes with axes representing the strengths of red, green, and blue. Here are my results, the jacket colours on the left:

3D colour-distribution cube for the silk jacket
3D colour-distribution cube for the coating of the bubble-and-squeak 
Scotch egg

I conclude that my jacket is a purer colour, and more towards the white. Which I thought it would be; I just decided I'd use this post to remind readers of 3D Color Inspector's existence, as well as writing about some colourful and tasty new foods I'd seen. So thanks to Cranston for the photos and the eggs. Now, has anyone written a Taste Inspector program?... Output from (imaginary) Taste Inspector 3D program, favourably 
comparing the Cranston Pickles Scotch egg with one from a well-known